28 May - 01 June 2019 IMPACT MUANG THONG THANI, BANGKOK, THAILAND

28 May - 01 June 2019 IMPACT MUANG THONG THANI
BANGKOK, THAILAND

#Thaifex2019

THAIFEXfuture Food Experience+ Registration

Tuesday 28 May

Food and Nutrition Trends

Reinventing Seafood
Dr. Sandhya Sriram, CEO and Co-Founder, Shiok Meats Pte. Ltd.

Wednesday 29 May

Business Operations

Enhancing your restaurant’s Customer Relationship Management (CRM) with online reservations
Nayos Thammaraks, General Manager, Chope Thailand

Tackling Food Waste in the Foodservice Industry
Benjamin Lephilibert, Managing Director, LightBlue Environmental Consulting

Panel Session: Corporate Innovation – What’s next for the foodservice industry?
Nayos Thammaraks, General Manager, Chope Thailand
Benjamin Lephilibert, Managing Director, LightBlue Environmental Consulting
Michael Currie, CEO and Founder, Fling
Jing Quek, Founder, Konbini
Deepak Gunvante, Partner, The Healthy Marketing Team

Grub’s Up! Exploring bugs in popular recipes
AFFIA

Friday 31 May

Technology and the Food Experience

Unmanned Retail Solutions
Jing Quek, Founder, Konbini

Drone Delivery Technology
Michael Currie, CEO and Founder, Fling

FoodTech Investment: Powering the Food & FoodTech Revolution
Moderator: Porramate Chumyim, Senior Consultant & Program Manager, FoodTech Accelerator, Food Innopolis
Speaker: Mameaw Pahrada Sapprasert, Director, 500 TukTuks

Flavor Innovation
Walter Lee, Chef and CEO, VentureTec

Booking Information

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